QBFM Food Vendor Checklist

Before selling or sampling any food at the Qualicum Beach Farmers Market, all food vendors must complete the following requirements and sign the checklist. Please submit with your application form.

Please indicate your agreement:

I have read VIHA’s current Guidlelines for Sale of Food at Temporary Food Markets

Having read the guidelines, I understand which of my products are low risk or high risk.

If selling High Risk Food Items:

I have spoken with my local Environmental Health Officer to determine which steps I must adhere to in order to satisfy food and safety regulations

I have obtained a Letter of Confirmation and have attached a copy

I have a current Food Safe certificate and have attached a copy

I prepare my food in a commercial, inspected kitchen

I do not sell High Risk Food Items

If selling Low Risk Products:

I have read the Guidelines for for Sale of Food at Temporary Food Markets

I have a portable handwashing station as outlined in the guidelines

I have multiple pairs of rubber gloves

I have pre-portioned my samples at home

I do not sell Low Risk Products

If serving hot food

I have spoken with my local Environmental Health Officer to determine which steps I must adhere to in order to satisfy food and safety regulations

I have obtained a License to serve food at temporary markets and have attached a copy.

I do not sell hot food

Additional comments or questions?

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QBFM Food Vendor Checklist

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